Yanira K. Wise – Page 7 – South America to the World

Chicken cooked in beer with rice cooked in coconut milk Chicken cooked in beer is one of the many ways

FEBRUARY´S FEATURED DOOR OF THE MONTH – CALINGASTA – ARGENTINA

Many tourists that visit Argentina will focus on its capital Buenos Aires, the Patagonia, Mendoza, Bariloche, Ushuaia, Salta, Cordova, Tierra

Cazuela is one of the typical Chilean dishes mainly enjoyed during winter season. I remember having this dish at the

Unlike other websites that purport having knowledge about this topic, and there are many surfing the web. We are the

When we first heard about Colonia del Sacramento we did not know much of it. Our dear friend Facundo mentioned

For South America to the World – 2017 was a good year, we enjoyed getting our blog going, and share

This recipe is based on the Chilean Pastel de Choclo, a popular dish served during the summer months in Chile,

Chile offers a wealth of fantastic landscapes to experience, varying between Mars-like desolation of the Atacama Desert to glacial fjords

DECEMBER FEATURED HOT SPRING – TERMAS EL AMARILLO – CHILE As promised we have shared one feature hot spring