Tres Leches Dessert or Postre Tres Leches a Thanksgiving Dessert
The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and
Read More
Yanira K. Wise
Persian Lime Bites with Pisco-Lime Syllabub
In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do
Read More
NOVEMBER´S FEATURED DOOR OF THE MONTH – PARACATU – BRAZIL
Paracatu is located in the south central part of Brazil, in the western side of Minas Gerais state, and is
Read More
Introducing the James-Oliver Pisco Mule
This is a new drink variant created one evening at the Museo del Pisco, in Lima, which at the time
Read More
OCTOBER´S FEATURED DOOR OF THE MONTH – BOGOTA – COLOMBIA
While, performing photography for our book “Doors of South America” it is easy to slip into the abstract and symbolism
Read More
National Parks in South America and Hot Springs
What is the fascination with Hot Springs in South America? The answer is volcanoes. Excerpt from Hot Springs of
Read More
SEPTEMBER´S FEATURED DOOR OF THE MONTH – LIMA – PERU
The doors of Lima are those which conquistadors, viceroys, pirates, merchants, presidents, revolutionaries, a new world scientist and naturalist, slaves,
Read More
PERUVIAN ARROZ CON POLLO OR CHICKEN WITH RICE IN CILANTRO SAUCE
As published in “Classic Peruvian Cooking” Chicken in Peru is used more than beef or pork. This is in
Read More
AUGUST´S FEATURED DOOR OF THE MONTH – MONTEVIDEO – URUGUAY
Doors in historic Montevideo, Uruguay, are worn out, poorly conserved, and entirely interesting to ponder on the events that they
Read More