Yanira K. Wise – Page 2 – South America to the World

Although it has a peculiar name, this sauce is a staple in Venezuelan cuisine. The name Guasacaca is a Quechua

1491: New Revelations of the Americas Before Columbus-Book Review

How I chose this book for our South America to the World book club is by what I like to

I am so excited to share this recipe on the blog. This dish is one of my husband’s favorite Peruvian

I can’t recall exactly how many times I had to pass on green bananas because they weren’t ripe enough. I

After three full years of continuing our blog about South America. We dedicate our passion to this continent, more so

Before I get into the book review itself, it might be a good idea for me to explain why we

As I sit down trying to write up this book review, I am full with mix emotions, it’s hard to

Mario Vargas Llosa a Peruvian writer. Winner of The Nobel Prize in Literature in 2010, and holder of the title

A mix dessert of rice pudding with purple corn pudding This dessert brings me back to my childhood; my