Yanira K. Wise – Page 11 – South America to the World

Cold Quinoa Salad

Every time we cook quinoa we make a medium-sized pot, so we can use hot fresh quinoa the first day

BAÑOS TERMALES DE SAN MATEO Our February featured hot spring San Mateo is set within lowland mountain jungle of

I have to start explaining how Peruvian food uses a lot of rice and potatoes. After all we are known

Termas de Cacheuta Our January featured hot spring Termas de Cacheuta is located southwest of Mendoza in deep gorge

Termas de Papallacta Our December hot spring Papallacta is a Quechua name, meaning town (llacta) and papa (potato) so

Chilean Salad We have to remember that the Spaniards introduced onions to South America and tomatoes originated from the Andes.

Ceviche can be considered a national dish in Peru. The center of Ceviche is Lima where you will find many