southamericatotheworld – Page 9 – South America to the World

For the past six years we have been avid fans of Malbec wine from Mendoza, Argentina. This love affair began

April’s book review- Travels in a Thin Country by Sara Wheeler

This book was read by a good friend of mine who has not traveled to Chile, and he told me

Arepas are staple food in Colombia that is commonly served for breakfast, but also may accompany lunch or dinner. Think

Recently, while reading a summary on a major mining district in Peru, a company published a book complete with color

Significant geomorphic contrasts exist across the two sides of the continental divide in Peru that are a consequence of dissimilar

The route that descends the east flank of the Andes from a high pass near La Paz, the capital of

This true story first published in 1988 is about a shocking mountaineering accident in Peru that happened in August of

Ajiaco is a traditional soup or stew that is widespread throughout South America’s Andean countries. The name is derived from

Bolivia, being the widest part of the Andes and its heartland in many respects, comes with an incredible mineral endowment