June’s book review: Turn Right at Machu Picchu by Mark Adams
When reading a new book one often knows early on whether not the story will be worthwhile, “Turn Right at
Read More
southamericatotheworld
Chicha morada- a drink made from brewed purple corn
In Latin America it is very common to have “menús” set meal for lunch, which typically consists of salad or
Read More
Peru’s Andean flora at 4,800 meters in the Cordillera Occidental
The Peruvian Andes has very distinct biozones that vary by elevation in the Andes. Peru encompasses the hyper-arid Sechura Desert
Read MoreMay’s book review: Patagonian Road – A year alone through Latin America by Kate McCahill
Beginning this book called Patagonian Road I was at first excited, after all the cover features a dirt road curving
Read More
North meets South Kuchen inspired blueberry filled cheesecake
The south of Chile for us represents the best of this country. It was on our road trip we learned
Read More
INCA PETROGLYPHS AT YERBAS BUENAS, NORTHERN CHILE
The Yerbas Buenas Inca petroglyph site in the northern Chilean Atacama Desert lies north of the tourist destination town of
Read More
WINE REVIEWS OF TEN MALBECS FROM MENDOZA-ARGENTINA
For the past six years we have been avid fans of Malbec wine from Mendoza, Argentina. This love affair began
Read MoreApril’s book review- Travels in a Thin Country by Sara Wheeler
This book was read by a good friend of mine who has not traveled to Chile, and he told me
Read More
Colombian Arepas or Arepas Colombianas
Arepas are staple food in Colombia that is commonly served for breakfast, but also may accompany lunch or dinner. Think
Read More