southamericatotheworld – Page 27 – South America to the World

Shared from Upside down in Chile: Two years living in Santiago book.

Chilean Salad

Chilean Salad We have to remember that the Spaniards introduced onions to South America and tomatoes originated from the Andes.

Ceviche can be considered a national dish in Peru. The center of Ceviche is Lima where you will find many

Ingredients: 2 tsp. mustard (Dijon, yellow or even flavored mustard – we like the jalapeño mustard) 2 egg yolks 1/2

Fallen Angel Great Peruvian food one of their specialties is the Alpaca Pepper Steak, reservations advice.

While there are infinite restaurants in Lima we will only mention some of the best ones in Miraflores and Barranco