southamericatotheworld – Page 24 – South America to the World

This Peruvian Pisco based drink first originated in San Francisco by Scotsman

Quinoa Pudding

This is a typical dessert dish in the highlands of Peru. It is served preferably hot, or make it just

The coast north of Iquique is wild, undeveloped, and generally inaccessible. Life in this environment is harsh, as the graves

Every time we cook quinoa we make a medium-sized pot, so we can use hot fresh quinoa the first day

Quinoa: Growing up in Peru, we were all familiar with Quinua; in the USA it is spelled “quinoa” maybe due

BAÑOS TERMALES DE SAN MATEO Our February featured hot spring San Mateo is set within lowland mountain jungle of

9-20-99 Early in the morning, standing on the front steps to the mine geology office at the Recuperada concentrator

I have to start explaining how Peruvian food uses a lot of rice and potatoes. After all we are known

A rather photogenic and intriguing set of beach boulders in northern Chile are located 10.4 km north of the small