southamericatotheworld – Page 16 – South America to the World

Pastel de Choclo – a classic Chilean meal

This recipe is based on the Chilean Pastel de Choclo, a popular dish served during the summer months in Chile,

Santiago 100 another book of the 100s series by James M. Wise Santiago 100 photography collection represents many aspects

DECEMBER FEATURED HOT SPRING – TERMAS EL AMARILLO – CHILE As promised we have shared one feature hot spring

After living a few months in Santiago de Chile, it´s no surprise we learned soon enough what typical dishes were

Known as the White City, or Ciudad Blanca, and famous for the picturesque views of the snow-capped Misti volcano towering

How many people think about where their food comes from? South America is the source for many distinct flavors that

South America brings robust flavor in their wine, and as one becomes familiar with them the fruity and sweet styles

The one-year mark in our blogging is a point of introspection, which in turn is first objectively measured by website

In SouthAmericatotheWorld.com we have been using all our own pictures in every post, and in our photo galleries. These images