southamericatotheworld – Page 11 – South America to the World

The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”

Tres Leches Dessert or Postre Tres Leches a Thanksgiving Dessert

The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and

Paracatu is located in the south central part of Brazil, in the western side of Minas Gerais state, and is

This is a new drink variant created one evening at the Museo del Pisco, in Lima, which at the time

Las Plazas de Armas or the town squares are the heart of South American cities. The seat of government, a

Peru is not known for its pizzas. Far from it. For the last 20 years Pizza Hut has consistently been

While, performing photography for our book “Doors of South America” it is easy to slip into the abstract and symbolism

Two classic Colombian dishes are Bandeja Paisa and Cazuela de Frijoles. The first dish is a large meal served especially

What is the fascination with Hot Springs in South America? The answer is volcanoes. Excerpt from Hot Springs of