southamericatotheworld.com – Page 16 – South America to the World

Quinoa is a staple mainstay of Peruvian diet in the highlands, to the point of boredom. The much hyped “supergrain”,

Marcoy’s Journey Across South America

Paul Marcoy’s 1846 trip from the Peruvian coast over the Andes and down the Amazon River to the Atlantic Ocean

This Peruvian Pisco based drink first originated in San Francisco by Scotsman

This is a typical dessert dish in the highlands of Peru. It is served preferably hot, or make it just

The coast north of Iquique is wild, undeveloped, and generally inaccessible. Life in this environment is harsh, as the graves

Every time we cook quinoa we make a medium-sized pot, so we can use hot fresh quinoa the first day

9-20-99 Early in the morning, standing on the front steps to the mine geology office at the Recuperada concentrator

I have to start explaining how Peruvian food uses a lot of rice and potatoes. After all we are known

A rather photogenic and intriguing set of beach boulders in northern Chile are located 10.4 km north of the small