January’s book review- The Alchemist, by Paul Coelho
We wanted to start the New Year in a positive tone and the book “The Alchemist” brings that. It is
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southamericatotheworld.com
COMPLETION OF 2018 AND THE COMING YEAR OF 2019 WITH “SOUTH AMERICA TO THE WORLD”
The closing of 2018 completes our second full year of blogging about South America. We are placing the map of
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Peruvian Pisco Sour Jello Shots for New Years Eve parties – Mini Pisco Sour Peruano hecho con gelatina ideal para la fiesta de Año Nuevo
This popular party treat is recreated with a Peruvian twist to make a Jello shot that appears and tastes like
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Cola de Mono a Chilean Christmas Cocktail
Improved Chilean Cola de Mono Christmas Cocktail We couldn’t let this one pass, a traditional Chilean holiday drink for Christmas.
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Pisco Sabayon with mixed berries a Christmas dessert
Sabayon or Sambayon as known in some countries in South America, is a dessert consisting of egg yolks, sugar, and
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DECEMBER´S FEATURED DOOR OF THE MONTH – BUENOS AIRES – ARGENTINA
The Gran Ole city of Buenos Aires closes out one year of posting our favorite select door photographs from
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The History of Syllabub and Pisco Syllabub
The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”
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Tres Leches Dessert or Postre Tres Leches a Thanksgiving Dessert
The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and
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Persian Lime Bites with Pisco-Lime Syllabub
In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do
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