Easy to make Peruvian Style Pesto or Tallarines Verdes
Once more I am craving some of my Peruvian food. This time, I would like to share with you our
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southamerica
El Tatio Geysers, Chile- an excerpt from “Hot Springs of the Andes”
The Tatio geyser field is generally considered the third largest in the world, and the largest field of geysers in
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August’s book review- “Life and Death in the Andes- on the trail of Bandits, Heroes, and Revolutionaries” by Kim MacQuarrie
Life and Death in the Andes is MacQuarrie’s fifth cultural-travel expose, following his well-regarded “Last Days of the Incas.” I
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FIESTAS PATRIAS IN PERU – HAPPY INDEPENDENCE DAY PERU
Every July 28th we celebrate Independence Day in Peru, it was thanks to Don Jose de San Martin, the Libertador
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#Mining #Exploration #Geology
This post is a listing of observations, sayings, rules of thumb, beliefs, value statements, and even stereotypes that all integrate
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July’s book review “The Last Days of The Incas” by Kim MacQuarrie
As a Peruvian I was very curious to find out what this book had to offer, after all, the topic
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The Red, White and Blue-Happy Independence Day!
Here at southamericatotheworld, we are a diverse family. Jim is from North America, and Yani from South America. I am
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Chicha morada- a drink made from brewed purple corn
In Latin America it is very common to have “menús” set meal for lunch, which typically consists of salad or
Read MoreMay’s book review: Patagonian Road – A year alone through Latin America by Kate McCahill
Beginning this book called Patagonian Road I was at first excited, after all the cover features a dirt road curving
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