South American recipes – South America to the World

Many countries in South America have their own version of a pastel de papas, but when I learned about this

Chicken Cooked in Coconut Sauce a Colombian Recipe

When I heard about this recipe, I couldn’t help it, but think of a Thai Chicken. They cook both dishes

Mil Hojas (One Thousand sheets) pastry dessert Mil hojas pastry dessert is something that Peruvians are very familiar with. This

The south of Chile for us represents the best of this country. It was on our road trip we learned

This popular party treat is recreated with a Peruvian twist to make a Jello shot that appears and tastes like

Sabayon or Sambayon as known in some countries in South America, is a dessert consisting of egg yolks, sugar, and

The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”

The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and

In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do