south america to the world – Page 6 – South America to the World

The Gran Ole city of Buenos Aires closes out one year of posting our favorite select door photographs from

The History of Syllabub and Pisco Syllabub

The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”

The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and

In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do

Paracatu is located in the south central part of Brazil, in the western side of Minas Gerais state, and is

Las Plazas de Armas or the town squares are the heart of South American cities. The seat of government, a

Peru is not known for its pizzas. Far from it. For the last 20 years Pizza Hut has consistently been

While, performing photography for our book “Doors of South America” it is easy to slip into the abstract and symbolism

Two classic Colombian dishes are Bandeja Paisa and Cazuela de Frijoles. The first dish is a large meal served especially