south america to the world – Page 5 – South America to the World

For the past six years we have been avid fans of Malbec wine from Mendoza, Argentina. This love affair began

Raimondi- the Man of Peru

Antonio Raimondi (1824-1890) is Peru’s foremost geographer who was known for his extensive travels through the country documenting many aspects

Arepas are staple food in Colombia that is commonly served for breakfast, but also may accompany lunch or dinner. Think

Significant geomorphic contrasts exist across the two sides of the continental divide in Peru that are a consequence of dissimilar

“Open Veins of Latin America, Five centuries of the pillage of a continent”- just from the title one can determine

The route that descends the east flank of the Andes from a high pass near La Paz, the capital of

The singular widely recognized artist in Colombia is Fernando Botero, known for the “full” figures done in large bronze statues,

This popular party treat is recreated with a Peruvian twist to make a Jello shot that appears and tastes like

Sabayon or Sambayon as known in some countries in South America, is a dessert consisting of egg yolks, sugar, and