south america to the world

Milodón is the Spanish word for an unusual extinct animal by today’s standards- the giant sloth. Giant sloths were once

September’s book review “The White Rock” by Hugh Thomson

The White Rock by Hugh Thomson came highly recommended by a colleague of ours, and the exploration theme of Inca

Mil Hojas (One Thousand sheets) pastry dessert Mil hojas pastry dessert is something that Peruvians are very familiar with. This

The south of Chile for us represents the best of this country. It was on our road trip we learned

For the past six years we have been avid fans of Malbec wine from Mendoza, Argentina. This love affair began

Antonio Raimondi (1824-1890) is Peru’s foremost geographer who was known for his extensive travels through the country documenting many aspects

Arepas are staple food in Colombia that is commonly served for breakfast, but also may accompany lunch or dinner. Think

Significant geomorphic contrasts exist across the two sides of the continental divide in Peru that are a consequence of dissimilar

“Open Veins of Latin America, Five centuries of the pillage of a continent”- just from the title one can determine