south america recipes – South America to the World

Peruvian Empanadas | Empanadas Peruanas

Many countries in South America have their own version of empanadas. They are all good with the variant of the

Having been back in South America for quite some time now, I couldn’t help it but to remember how much

Ajiaco is a traditional soup or stew that is widespread throughout South America’s Andean countries. The name is derived from

The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”

The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and

In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do

This is a new drink variant created one evening at the Museo del Pisco, in Lima, which at the time

Ceviche is a typical South American dish that is made of uncooked fish marinated in lime juice with onions and