Peruvian Empanadas | Empanadas Peruanas
Many countries in South America have their own version of empanadas. They are all good with the variant of the
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south america recipes
A Non-Dairy Creamy Avocado Soup
Having been back in South America for quite some time now, I couldn’t help it but to remember how much
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Ajiaco de carne or beef stew Peruvian style
Ajiaco is a traditional soup or stew that is widespread throughout South America’s Andean countries. The name is derived from
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The History of Syllabub and Pisco Syllabub
The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”
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Tres Leches Dessert or Postre Tres Leches a Thanksgiving Dessert
The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and
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Persian Lime Bites with Pisco-Lime Syllabub
In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do
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Introducing the James-Oliver Pisco Mule
This is a new drink variant created one evening at the Museo del Pisco, in Lima, which at the time
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CEVICHE WITH GREEN ONIONS
Ceviche is a typical South American dish that is made of uncooked fish marinated in lime juice with onions and
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