South America flavors – South America to the World

Peruvian Empanadas | Empanadas Peruanas

Many countries in South America have their own version of empanadas. They are all good with the variant of the

Many countries in South America have their own version of a pastel de papas, but when I learned about this

Having been back in South America for quite some time now, I couldn’t help it but to remember how much

The south of Chile for us represents the best of this country. It was on our road trip we learned

Ajiaco is a traditional soup or stew that is widespread throughout South America’s Andean countries. The name is derived from

Sabayon or Sambayon as known in some countries in South America, is a dessert consisting of egg yolks, sugar, and

The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”

The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and

Two classic Colombian dishes are Bandeja Paisa and Cazuela de Frijoles. The first dish is a large meal served especially