Ajiaco de carne or beef stew Peruvian style
Ajiaco is a traditional soup or stew that is widespread throughout South America’s Andean countries. The name is derived from
Read MoreAjiaco is a traditional soup or stew that is widespread throughout South America’s Andean countries. The name is derived from
Read MoreThis popular party treat is recreated with a Peruvian twist to make a Jello shot that appears and tastes like
Read MoreThe distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and
Read MoreIn Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do
Read MoreHow many people think about where their food comes from? South America is the source for many distinct flavors that
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