Peruvian and Chilean Pisco Sours

February 10, 2022 SouthAmerica

Peruvian Pisco Sour

The main difference between the Peruvian Pisco sour and the Chilean Pisco sour is the egg white. Both countries claim it as a National drink but Peru has a town called Pisco where the liquor was originated and they also have a Pisco holiday, let’s enjoy both Pisco Sours and call it an international experience.

Ingredients:

1 egg white

1 ½ cups of Peruvian Pisco

1/3 cup of lime juice (about 6 or 7 limes)

¾ tbsp. of sugar (very fine sugar or 2/3 cups syrup if you like) you can make your own syrup just dilute the sugar in boiling water.

Ice (about 4 cups)

Angostura bitters (for a twist last time we used Black Walnut Bitters!, and it was good)

Directions:

This recipe makes about 6 servings.

In a blender mix the egg white and the sugar first, then add the lime juice, the Pisco, ice and mix it.

Serve in Whisky glasses add the angostura bitters (about 1 or 2 drops only) and it is ready to enjoy!