CHILECOCKTAILSPERUPERUVIAN PISCO COCKTAILSPISCORECIPES

Peruvian and Chilean Pisco Sours

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Peruvian Pisco Sour

 

 

 

 

 

 

 

 

Peruvian Pisco Sour

The main difference between the Peruvian Pisco sour and the Chilean Pisco sour is the egg white. Both countries claim it as a National drink but Peru has a town called Pisco where the liquor was originated and they also have a Pisco holiday, let’s enjoy both Pisco Sours and call it an international experience.

Ingredients:

1 egg white

1 ½ cups of Peruvian Pisco

1/3 cup of lime juice (about 6 or 7 limes)

¾ tbsp. of sugar (very fine sugar or 2/3 cups syrup if you like) you can make your own syrup just dilute the sugar in boiling water.

Ice (about 4 cups)

Angostura bitters (for a twist last time we used Black Walnut Bitters!, and it was good)

Directions:

This recipe makes about 6 servings.

In a blender mix the egg white and the sugar first, then add the lime juice, the Pisco, ice and mix it.

Serve in Whisky glasses add the angostura bitters (about 1 or 2 drops only) and it is ready to enjoy!

 

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Chilean Pisco Sour

 

 

 

 

 

 

 

 

Chilean Pisco Sour

Ingredients:

1 ½ cups of Chilean Pisco

1/3 cup of lime juice (about 6 or 7 limes)

2/3 cups syrup

Ice (about 4 cups)

Directions:

This recipe makes about 6 servings.

In a blender mix the Pisco, lime juice, ice and mix it.

Serve in champagne glasses and it is ready!

 

Salud!

 

Check out the second edition of this e-book “Pisco: The Peruvian Brandy: A Short Guide to Pisco; 10 Classic Peruvian Pisco Cocktails, 3 Chilean Pisco Cocktails and 2 Bonus Recipes.”

 

 

 

 

Do connect with us:

ResearchGate: James M. Wise 

Author´s page: James M. Wise

Photography page: JamesM.Wise.com 

Author´s page: Yanira K. Wise

 

 

South America seems to refuse to show its inexhaustible creative force.