10 Authentic Peruvian Quinoa Recipes – now available $2.99
Quinoa is a staple mainstay of Peruvian diet in the highlands, to the point of boredom. The much hyped “supergrain”, which by the way is a misnomer because it is instead a seed, forms the basis of quick, simple, and inexpensive healthy meals. As a return to the basics we explore these quick and simple Peruvian quinoa dishes. The recipes we provide are the foundation for classic quinoa meals, in many ways, these 10 authentic Peruvian quinoa recipes are part of our cultural roots and make for comfort food. It doesn´t include recipes made with products derived from quinoa such as flours, pasta, cereal, pops, flakes, and anything else that people are making nowadays. All you need for these recipes is quinoa Perlada or Pearl quinoa, which is the only kind we had or were familiar with before the rest of the world discovered quinoa.
We shared 4 recipes here but now have recipes prepared in our “10 Authentic Peruvian Quinoa Recipes” e-book available now on Amazon.com.
Recipes included:
- Quinoa tapada
- Cold quinoa salad
- Tamalada de quinoa (quinoa with turmeric)
- Quinoa soup with chicken
- Quick hot quinoa with beef
- Andean quinoa cream soup
- Green quinoa
- Quinoa pudding and sweet quinoa
- Flourless quinoa cake
- Elena´s quinoa smoothie and quinoa morning drink
Our e-book has been published on February 22nd. at the very affordable price of $1.00 USD, and I hope everybody likes it, and as always we welcome your feedback!
Also available A Pisco short guide:
Do connect with us:
ResearchGate: James M. Wise
Author´s page: James M. Wise
Photography page: JamesM.Wise.com
Twitter: JamesM_Wise
Facebook: Yanira K. Wise
Author´s page: Yanira K. Wise
Instagram: yanirak.wise
Twitter: @YK_Wise
Facebook for South America to the World
South America seems to refuse to show its inexhaustible creative force.