The Red, White and Blue-Happy Independence Day!
Here at southamericatotheworld, we are a diverse family. Jim is from North America, and Yani from South America. I am
Read More
Digital books from South America to the World
This is the first time we are presenting all our digital books in one single post. We are passionate about
Read More
Mil Hojas a Father’s Day Dessert
Mil Hojas (One Thousand sheets) pastry dessert Mil hojas pastry dessert is something that Peruvians are very familiar with. This
Read More
June’s book review: Turn Right at Machu Picchu by Mark Adams
When reading a new book one often knows early on whether not the story will be worthwhile, “Turn Right at
Read More
Chicha morada- a drink made from brewed purple corn
In Latin America it is very common to have “menús” set meal for lunch, which typically consists of salad or
Read More
On the preservation and nature of paleo-surfaces and their associated deposits along the Pacific Flank of the Peruvian Andes
The westward-tilted erosion surfaces along the Pacific slope have a significantly greater amount of preserved volcanic deposits to the south
Read More
Peru’s Andean flora at 4,800 meters in the Cordillera Occidental
The Peruvian Andes has very distinct biozones that vary by elevation in the Andes. Peru encompasses the hyper-arid Sechura Desert
Read MoreMay’s book review: Patagonian Road – A year alone through Latin America by Kate McCahill
Beginning this book called Patagonian Road I was at first excited, after all the cover features a dirt road curving
Read More
North meets South Kuchen inspired blueberry filled cheesecake
The south of Chile for us represents the best of this country. It was on our road trip we learned
Read More