RECIPE OF THE MONTH – CAZUELA DE FRIJOLES, COLOMBIAN STYLE
Two classic Colombian dishes are Bandeja Paisa and Cazuela de Frijoles. The first dish is a large meal served especially
Read MoreTwo classic Colombian dishes are Bandeja Paisa and Cazuela de Frijoles. The first dish is a large meal served especially
Read MoreHow often do you hear about a Peruvian Hairless Dog? The answer is probably not very often, and you are
Read MoreWhat is the fascination with Hot Springs in South America? The answer is volcanoes. Excerpt from Hot Springs of
Read MoreThe doors of Lima are those which conquistadors, viceroys, pirates, merchants, presidents, revolutionaries, a new world scientist and naturalist, slaves,
Read MoreAs published in “Classic Peruvian Cooking” Chicken in Peru is used more than beef or pork. This is in
Read MoreUplift of the Andes is a central question on Andean geology. Many studies have addressed uplift as a primary justification
Read MoreBaby alpaca wool is one of the most luxurious textiles that is setting trends, becoming more popular among fashionistas around
Read MoreDoors in historic Montevideo, Uruguay, are worn out, poorly conserved, and entirely interesting to ponder on the events that they
Read MoreIt is always a nice surprise when I see Peruvian dishes included in North American menus, it only proves how
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