DECEMBER´S FEATURED DOOR OF THE MONTH – BUENOS AIRES – ARGENTINA
The Gran Ole city of Buenos Aires closes out one year of posting our favorite select door photographs from
Read More
The History of Syllabub and Pisco Syllabub
The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”
Read More
Tres Leches Dessert or Postre Tres Leches a Thanksgiving Dessert
The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and
Read More
Persian Lime Bites with Pisco-Lime Syllabub
In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do
Read More
NOVEMBER´S FEATURED DOOR OF THE MONTH – PARACATU – BRAZIL
Paracatu is located in the south central part of Brazil, in the western side of Minas Gerais state, and is
Read More
Introducing the James-Oliver Pisco Mule
This is a new drink variant created one evening at the Museo del Pisco, in Lima, which at the time
Read More
PLAZAS DE ARMAS IN SOUTH AMERICA
Las Plazas de Armas or the town squares are the heart of South American cities. The seat of government, a
Read More
Living in a Pie-less country
Peru is not known for its pizzas. Far from it. For the last 20 years Pizza Hut has consistently been
Read More
OCTOBER´S FEATURED DOOR OF THE MONTH – BOGOTA – COLOMBIA
While, performing photography for our book “Doors of South America” it is easy to slip into the abstract and symbolism
Read More