South America to the World

This time we want to share a traditional Christmas cocktail from the United States, and a Peruvian Christmas cocktail. Something

Pisco Sabayon with mixed berries a Christmas dessert

Sabayon or Sambayon as known in some countries in South America, is a dessert consisting of egg yolks, sugar, and

The Gran Ole city of Buenos Aires closes out one year of posting our favorite select door photographs from

The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”

The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and

In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do

Paracatu is located in the south central part of Brazil, in the western side of Minas Gerais state, and is

This is a new drink variant created one evening at the Museo del Pisco, in Lima, which at the time

Las Plazas de Armas or the town squares are the heart of South American cities. The seat of government, a