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The closing of 2018 completes our second full year of blogging about South America. We are placing the map of

Peruvian Pisco Sour Jello Shots for New Years Eve parties – Mini Pisco Sour Peruano hecho con gelatina ideal para la fiesta de Año Nuevo

This popular party treat is recreated with a Peruvian twist to make a Jello shot that appears and tastes like

Improved Chilean Cola de Mono Christmas Cocktail We couldn’t let this one pass, a traditional Chilean holiday drink for Christmas.

This time we want to share a traditional Christmas cocktail from the United States, and a Peruvian Christmas cocktail. Something

Sabayon or Sambayon as known in some countries in South America, is a dessert consisting of egg yolks, sugar, and

The Gran Ole city of Buenos Aires closes out one year of posting our favorite select door photographs from

The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”

The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and

In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do