South America to the World

The route that descends the east flank of the Andes from a high pass near La Paz, the capital of

February’s book review “Touching The Void by Joe Simpson”

This true story first published in 1988 is about a shocking mountaineering accident in Peru that happened in August of

Ajiaco is a traditional soup or stew that is widespread throughout South America’s Andean countries. The name is derived from

Bolivia, being the widest part of the Andes and its heartland in many respects, comes with an incredible mineral endowment

The singular widely recognized artist in Colombia is Fernando Botero, known for the “full” figures done in large bronze statues,

We wanted to start the New Year in a positive tone and the book “The Alchemist” brings that. It is

The closing of 2018 completes our second full year of blogging about South America. We are placing the map of

This popular party treat is recreated with a Peruvian twist to make a Jello shot that appears and tastes like

Improved Chilean Cola de Mono Christmas Cocktail We couldn’t let this one pass, a traditional Chilean holiday drink for Christmas.