DECEMBER´S FEATURED DOOR OF THE MONTH – BUENOS AIRES – ARGENTINA
The Gran Ole city of Buenos Aires closes out one year of posting our favorite select door photographs from
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YANIRA K. WISE
Originally from Peru, now lives in Colorado and maintains a keen interest in South American countries, holds a passion for sharing the beauty of this continent in many ways. Yanira has written an account on living in Chile from 2012 and 2013, and recently shared short e-books on quinoa and pisco recipes.
The History of Syllabub and Pisco Syllabub
The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”
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Tres Leches Dessert or Postre Tres Leches a Thanksgiving Dessert
The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and
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Persian Lime Bites with Pisco-Lime Syllabub
In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do
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NOVEMBER´S FEATURED DOOR OF THE MONTH – PARACATU – BRAZIL
Paracatu is located in the south central part of Brazil, in the western side of Minas Gerais state, and is
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OCTOBER´S FEATURED DOOR OF THE MONTH – BOGOTA – COLOMBIA
While, performing photography for our book “Doors of South America” it is easy to slip into the abstract and symbolism
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SEPTEMBER´S FEATURED DOOR OF THE MONTH – LIMA – PERU
The doors of Lima are those which conquistadors, viceroys, pirates, merchants, presidents, revolutionaries, a new world scientist and naturalist, slaves,
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PERUVIAN ARROZ CON POLLO OR CHICKEN WITH RICE IN CILANTRO SAUCE
As published in “Classic Peruvian Cooking” Chicken in Peru is used more than beef or pork. This is in
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CAZUELA DE VACUNO
Cazuela is one of the typical Chilean dishes mainly enjoyed during winter season. I remember having this dish at the
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