North meets South Kuchen inspired blueberry filled cheesecake
The south of Chile for us represents the best of this country. It was on our road trip we learned
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YANIRA K. WISE
Originally from Peru, now lives in Colorado and maintains a keen interest in South American countries, holds a passion for sharing the beauty of this continent in many ways. Yanira has written an account on living in Chile from 2012 and 2013, and recently shared short e-books on quinoa and pisco recipes.
Almond and Maca Cake with Blueberries
I am proud of this cake- we wanted to create a new recipe using Maca and came upon the great
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Ajiaco de carne or beef stew Peruvian style
Ajiaco is a traditional soup or stew that is widespread throughout South America’s Andean countries. The name is derived from
Read MoreJanuary’s book review- The Alchemist, by Paul Coelho
We wanted to start the New Year in a positive tone and the book “The Alchemist” brings that. It is
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COMPLETION OF 2018 AND THE COMING YEAR OF 2019 WITH “SOUTH AMERICA TO THE WORLD”
The closing of 2018 completes our second full year of blogging about South America. We are placing the map of
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Peruvian Pisco Sour Jello Shots for New Years Eve parties – Mini Pisco Sour Peruano hecho con gelatina ideal para la fiesta de Año Nuevo
This popular party treat is recreated with a Peruvian twist to make a Jello shot that appears and tastes like
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Cola de Mono a Chilean Christmas Cocktail
Improved Chilean Cola de Mono Christmas Cocktail We couldn’t let this one pass, a traditional Chilean holiday drink for Christmas.
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Traditional Eggnog or Ponche de Leche and Algarrobina de Pisco Christmas Cocktails
This time we want to share a traditional Christmas cocktail from the United States, and a Peruvian Christmas cocktail. Something
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Pisco Sabayon with mixed berries a Christmas dessert
Sabayon or Sambayon as known in some countries in South America, is a dessert consisting of egg yolks, sugar, and
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