October’s Book Review “Death in The Andes” by Mario Vargas Llosa
Mario Vargas Llosa a Peruvian writer. Winner of The Nobel Prize in Literature in 2010, and holder of the title
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YANIRA K. WISE
Originally from Peru, now lives in Colorado and maintains a keen interest in South American countries, holds a passion for sharing the beauty of this continent in many ways. Yanira has written an account on living in Chile from 2012 and 2013, and recently shared short e-books on quinoa and pisco recipes.
El Tatio Geysers, Chile- an excerpt from “Hot Springs of the Andes”
The Tatio geyser field is generally considered the third largest in the world, and the largest field of geysers in
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COMBINADO DE ARROZ CON LECHE Y MAZAMORRA MORADA
A mix dessert of rice pudding with purple corn pudding This dessert brings me back to my childhood; my
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FIESTAS PATRIAS IN PERU – HAPPY INDEPENDENCE DAY PERU
Every July 28th we celebrate Independence Day in Peru, it was thanks to Don Jose de San Martin, the Libertador
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July’s book review “The Last Days of The Incas” by Kim MacQuarrie
As a Peruvian I was very curious to find out what this book had to offer, after all, the topic
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The Red, White and Blue-Happy Independence Day!
Here at southamericatotheworld, we are a diverse family. Jim is from North America, and Yani from South America. I am
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Digital books from South America to the World
This is the first time we are presenting all our digital books in one single post. We are passionate about
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Mil Hojas a Father’s Day Dessert
Mil Hojas (One Thousand sheets) pastry dessert Mil hojas pastry dessert is something that Peruvians are very familiar with. This
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Chicha morada- a drink made from brewed purple corn
In Latin America it is very common to have “menús” set meal for lunch, which typically consists of salad or
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