Guasacaca an Avocado Sauce from Venezuela
Although it has a peculiar name, this sauce is a staple in Venezuelan cuisine. The name Guasacaca is a Quechua
Read MoreAlthough it has a peculiar name, this sauce is a staple in Venezuelan cuisine. The name Guasacaca is a Quechua
Read MoreHaving been back in South America for quite some time now, I couldn’t help it but to remember how much
Read MoreI can’t recall exactly how many times I had to pass on green bananas because they weren’t ripe enough. I
Read MoreThis Quinoa Cream Soup is a staple of Andean meal. Up in the Peruvian Andes families will always have
Read MoreOnce more I am craving some of my Peruvian food. This time, I would like to share with you our
Read MoreThis recipe could be made in many different ways; all are easy and very convenient due to its versatility. The
Read MoreEvery time we cook quinoa we make a medium-sized pot, so we can use hot fresh quinoa the first day
Read MoreChilean Salad We have to remember that the Spaniards introduced onions to South America and tomatoes originated from the Andes.
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