From Colombia-Statues of Volume-Botero’s signature look
The singular widely recognized artist in Colombia is Fernando Botero, known for the “full” figures done in large bronze statues,
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January’s book review- The Alchemist, by Paul Coelho
We wanted to start the New Year in a positive tone and the book “The Alchemist” brings that. It is
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COMPLETION OF 2018 AND THE COMING YEAR OF 2019 WITH “SOUTH AMERICA TO THE WORLD”
The closing of 2018 completes our second full year of blogging about South America. We are placing the map of
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Peruvian Pisco Sour Jello Shots for New Years Eve parties – Mini Pisco Sour Peruano hecho con gelatina ideal para la fiesta de Año Nuevo
This popular party treat is recreated with a Peruvian twist to make a Jello shot that appears and tastes like
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Cola de Mono a Chilean Christmas Cocktail
Improved Chilean Cola de Mono Christmas Cocktail We couldn’t let this one pass, a traditional Chilean holiday drink for Christmas.
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Traditional Eggnog or Ponche de Leche and Algarrobina de Pisco Christmas Cocktails
This time we want to share a traditional Christmas cocktail from the United States, and a Peruvian Christmas cocktail. Something
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Pisco Sabayon with mixed berries a Christmas dessert
Sabayon or Sambayon as known in some countries in South America, is a dessert consisting of egg yolks, sugar, and
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DECEMBER´S FEATURED DOOR OF THE MONTH – BUENOS AIRES – ARGENTINA
The Gran Ole city of Buenos Aires closes out one year of posting our favorite select door photographs from
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The History of Syllabub and Pisco Syllabub
The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”
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