Cold Quinoa Salad
Every time we cook quinoa we make a medium-sized pot, so we can use hot fresh quinoa the first day
Read MoreEvery time we cook quinoa we make a medium-sized pot, so we can use hot fresh quinoa the first day
Read MoreQuinoa: Growing up in Peru, we were all familiar with Quinua; in the USA it is spelled “quinoa” maybe due
Read MoreI have to start explaining how Peruvian food uses a lot of rice and potatoes. After all we are known
Read MoreSeco de Res is a mainstay dish in the Peruvian comida criolla, which is from the black culture along coastal
Read MoreChilean Salad We have to remember that the Spaniards introduced onions to South America and tomatoes originated from the Andes.
Read MoreCeviche can be considered a national dish in Peru. The center of Ceviche is Lima where you will find many
Read MoreIngredients: 2 tsp. mustard (Dijon, yellow or even flavored mustard – we like the jalapeño mustard) 2 egg yolks 1/2
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