The History of Syllabub and Pisco Syllabub
The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”
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RECIPES
Tres Leches Dessert or Postre Tres Leches a Thanksgiving Dessert
The distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and
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Persian Lime Bites with Pisco-Lime Syllabub
In Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do
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Introducing the James-Oliver Pisco Mule
This is a new drink variant created one evening at the Museo del Pisco, in Lima, which at the time
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RECIPE OF THE MONTH – CAZUELA DE FRIJOLES, COLOMBIAN STYLE
Two classic Colombian dishes are Bandeja Paisa and Cazuela de Frijoles. The first dish is a large meal served especially
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PERUVIAN ARROZ CON POLLO OR CHICKEN WITH RICE IN CILANTRO SAUCE
As published in “Classic Peruvian Cooking” Chicken in Peru is used more than beef or pork. This is in
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LOMO SALTADO AND A LIGHT LUCUMA ICE CREAM DESSERT
It is always a nice surprise when I see Peruvian dishes included in North American menus, it only proves how
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MATAMBRE A LA PIZZA – MARGHERITA STYLE AN ARGENTINIAN RECIPE
The month of June is turning into an Argentina month, and why not? Argentina is a very interesting country. This
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FATHER´S DAY DESSERT DON PEDRO FROM ARGENTINA
With Father´s day approaching I thought it would be nice to make something special, and came upon making a Don
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