HUK. QORICANCHA-FIRST CHAPTER OF “CUZCO GOLD”
Our passion for South America continues. After we started our book club last year intending to support Latin America writers.
Read MoreOur passion for South America continues. After we started our book club last year intending to support Latin America writers.
Read MoreI am so excited to share this recipe on the blog. This dish is one of my husband’s favorite Peruvian
Read MoreThis Quinoa Cream Soup is a staple of Andean meal. Up in the Peruvian Andes families will always have
Read MoreOnce more I am craving some of my Peruvian food. This time, I would like to share with you our
Read MoreMario Vargas Llosa a Peruvian writer. Winner of The Nobel Prize in Literature in 2010, and holder of the title
Read MoreMilodón is the Spanish word for an unusual extinct animal by today’s standards- the giant sloth. Giant sloths were once
Read MoreThe White Rock by Hugh Thomson came highly recommended by a colleague of ours, and the exploration theme of Inca
Read MoreThis salty greasy artery plugging careening adventure begins in Lima Peru, the country that is the home of these carbohydrate
Read MoreA mix dessert of rice pudding with purple corn pudding This dessert brings me back to my childhood; my
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