Living in a Pie-less country
Peru is not known for its pizzas. Far from it. For the last 20 years Pizza Hut has consistently been
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FLAVORS OF SOUTH AMERICA
RECIPE OF THE MONTH – CAZUELA DE FRIJOLES, COLOMBIAN STYLE
Two classic Colombian dishes are Bandeja Paisa and Cazuela de Frijoles. The first dish is a large meal served especially
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PERUVIAN ARROZ CON POLLO OR CHICKEN WITH RICE IN CILANTRO SAUCE
As published in “Classic Peruvian Cooking” Chicken in Peru is used more than beef or pork. This is in
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MATAMBRE A LA PIZZA – MARGHERITA STYLE AN ARGENTINIAN RECIPE
The month of June is turning into an Argentina month, and why not? Argentina is a very interesting country. This
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FATHER´S DAY DESSERT DON PEDRO FROM ARGENTINA
With Father´s day approaching I thought it would be nice to make something special, and came upon making a Don
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Pao de Queijo – Pan de Queso or Cheese bread rolls
While visiting many countries is South America you can always count on having some sort of bread! Yes we love
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Picada y Provoleta Uruguaya – Cheese board Uruguayan style and Provoleta
When people hear about Uruguay some will think of its famous beaches in Punta del Este or the capital city
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CAZUELA DE VACUNO
Cazuela is one of the typical Chilean dishes mainly enjoyed during winter season. I remember having this dish at the
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Pollo al Pil Pil with potatoes
After living a few months in Santiago de Chile, it´s no surprise we learned soon enough what typical dishes were
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