Repe a green banana soup from Ecuador
I can’t recall exactly how many times I had to pass on green bananas because they weren’t ripe enough. I
Read MoreI can’t recall exactly how many times I had to pass on green bananas because they weren’t ripe enough. I
Read MoreIt has been four months ago since we moved to Quito. This will be our first Christmas here and as
Read MoreThis Quinoa Cream Soup is a staple of Andean meal. Up in the Peruvian Andes families will always have
Read MoreOnce more I am craving some of my Peruvian food. This time, I would like to share with you our
Read MoreSingani is a Bolivian clear brandy variant that is very similar to Peru’s Pisco. It has a sweeter and floral
Read MoreThis salty greasy artery plugging careening adventure begins in Lima Peru, the country that is the home of these carbohydrate
Read MoreA mix dessert of rice pudding with purple corn pudding This dessert brings me back to my childhood; my
Read MoreMil Hojas (One Thousand sheets) pastry dessert Mil hojas pastry dessert is something that Peruvians are very familiar with. This
Read MoreIn Latin America it is very common to have “menús” set meal for lunch, which typically consists of salad or
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