The History of Syllabub and Pisco Syllabub
The first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”
Read MoreThe first time I learned about Syllabub was while reading Annabel Langbein’s book “The Free Range Cook, Simple Pleasures.”
Read MoreThe distant origin of Tres Leches dessert in South America remains obscure because every country has its own version and
Read MoreIn Peru the “pay de limon” (lime meringue pie) is a classic treat. No surprise there considering that we do
Read MoreIt is always a nice surprise when I see Peruvian dishes included in North American menus, it only proves how
Read MoreWith Father´s day approaching I thought it would be nice to make something special, and came upon making a Don
Read MoreOn Mother’s Day, Dia de la Madre, mothers deserve to have
Read MoreA favorite Chilean dessert that is oddly different from anything in the US is called Mote con Huesillos. In Peru
Read MoreThis is a typical dessert dish in the highlands of Peru. It is served preferably hot, or make it just
Read More